- 4 eggs
- 4 egg whites
- 1 cup milk
- 2 Tbsp mustard
- 1 tsp fresh rosemary, finely ground
- ¼ tsp ground pepper
- 5 cups spinach, chopped
- 4-6 slices of bread cut into 1 inch cubes
- 1 cup bacon, diced
- ½ cup capsicum, chopped
- ¾ cup cheese, grated
Preheat oven to 180°C. Grease a 28cm x 46cm baking dish.
Whisk eggs, egg whites and milk in a bowl. Add mustard, rosemary and pepper; mix until combined. Toss through this mixture the spinach, bread, bacon and capsicum, until well coated. Transfer to the prepared baking dish. Cover with a lid or foil.
Bake until the liquid has set, 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until golden on top, 15 to 20 minutes more.