- 75gms butter
- 1 good cup flour
- 350gms tasty cheese, grated
Rub butter and flour together. Add cheese and mix with a little water to make a firm dough. Roll out very thin. Cut into fingers.
Preheat oven 250 - 260C. Put the biscuits in and immediatly turn down to 180C.
Bake for 8 - 10 minutes or until golden brown. Keep an eye on them. Re-heat oven for subsequent batches.